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Black Forest Cheesecake is creamy and smooth with
double the chocolate and cherries on top. It is a
chocolate delight for any cheesecake lover.
Black Forest Chocolate
Cheesecake Recipe
You will need a 9-inch spring-form pan and the
ingredients listed at the right.
Preheat oven to 300° F
(149° C).
Combine the chocolate
wafer crumbs and the melted butter, making a moistened
cookie paste. Press the mixture firmly on the
bottom of the spring-form pan. Set aside
Melt the semi-sweet
chocolate pieces over very low heat using a double
boiler, stirring constantly until the chocolate is
melted and smooth.
In a large bowl of an
electric mixer, beat the softened cream cheese until
fluffy. Gradually beat in the sweetened condensed
milk. Add the melted chocolate and continue
beating until smooth. Add the eggs, cornstarch and
vanilla extract, mixing well until smooth again.
Pour the mixture into
the prepared spring-form pan. Bake 55 minutes or
until fully set.
Remove the cheesecake
and allow to cool for at least 1 hour and then place in
a refrigerator to chill.
Top with cherry pie
filling and serve chilled.
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